Feeding a family is a challenge but making sure your food is local, fresh and seasonal shouldn’t be. As a mom – I got tired of the weird things on our food labels. So Freshbox was born. We promise
to keep it local where possible, to use as little packaging as possible and to recycle and a family friendly yummy recipe to cook in the rush-of-the-week!
Salad Basics: Tomatoes, lettuce, cucumber, onions/peppers/avocado/herbs/seeds.
Dinner Basics: Potatoes, 3/4 veg – carrots/beans/butternut/cabbage/ locally grown mushrooms/spinach, herbs and/or garlic/ginger/spice mix – something to make tonight!
Extras: Eggs, Bread, Butter or Cheese.
Jams/preserve/pickles/olives/olive oil (depending on availability of local produce)
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Ingredients 250g mixed mushrooms *, 4 slices crispy bread*, 2 large eggs*, lightly beaten with ½ cup milk, 4 tbsp butter, 1 tsp sunflower oil, ½ cup thick cream, Salt …
Ingredients 4 chicken breasts, pan fried and shredded with a fork 1 tsp oil, 2 tbsp soy sauce, 1 tbsp fish sauce, 6 spring onions* trimmed and sliced, 1 chillie …